| Faculty | Course Level |
| Science and Technology | Certificate Course in Code of Professional Etiquettes |
| Science and Technology | Value Added Certificate Course in Digital Marketing |
| Science and Technology | Value Added Certificate Course in Entrepreneurship Development |
| Science and Technology | Value Added Certificate Course in Fundamentals of International Cuisine |
| Science and Technology | Value Added Certificate Course in Advance culinary art |
| Science and Technology | Code of Professional Dining (Advance F & B Service Techniques) |
| Science and Technology | Value Added Certificate Course in Executive Bartending Course Level - 1 |
| Science and Technology | Value Added Course in Basics of Bakery & Confectionery |
| Science and Technology | Value Added Course in Advanced Bakery & Confectionery |
| Science and Technology | Value Added Certificate Course in Culinary event management skills |
| Science and Technology | Value Added Certificate Course on Employability Enhancement Skills |
| Science and Technology | Food Styling and Photography |
| Science and Technology | Value Added Certificate Course in Basic Mixology |
| Science and Technology | Employability Enhancement Skills |
| Science and Technology | Computer Fundamentals |
| Science and Technology | Employability Enhancement Skills |
| Science and Technology | Food Styling and Photography |
| Science and Technology | Bartending and Basics of Mixology |
| Science and Technology | Patisserie Entrepreneurship |
| Science and Technology | Table arrangements |
| Science and Technology | Travel Agency Operations |
| Science and Technology | Wine Appreciation |
| Science and Technology | Digital Marketing |
| Science and Technology | Event Management |
| Science and Technology | Bartending and Basics of Mixology |
| Science and Technology | Employability Enhancement Skills |
| Science and Technology | Culinary Entrepreneurship |
| Science and Technology | Digital Marketing |
| Science and Technology | First Aid & Basic Life Support |